One comment I get all the time during tours and tastings is "I would buy your coffee if you sold it in a k-cup." And this is frustrating because our coffee will never be available in k-cups for a bunch of reasons.Read More
I always wince when I see coffee stored like this picture - a paper bag in the door of a freezer. That is pretty much the fastest way to ruin good coffee! But it isn't true that you should never put coffee there either. You just have to do it the right way.Read More
After over three years of waiting, we finally have harvested and processed our first batch of coffee! This blog has been neglected recently with all of the work I have been doing in preparation for our coffee brand launch, but in the future you can look forward to more coffee focused posts.
And if you'd like to be one of the first customers to try our coffee, head over to our store to order some!
For more than six months, we brought woodfired bagels to the Kona Sunset Farmers' Market. When we had our first coffee harvest in the fall of 2015, we stopped going to the Farmers' Markets to focus on marketing and selling our coffee.Read More
We had our first farm-to-table dinner! It was a rustic Italian menu and was a great success. We hope it will be the first of many great dinners at the farm.Read More
Happy 2015 Blogosphere! With the second anniversary of our farm coming up as well as our first coffee harvest around the corner, I thought it was time to reinvigorate this ignored little blog. So that I can resume regular posting, I need to get all of you lovely readers up to speed with some of the great things that have been happening since I last wrote.Read More